Yasu No Ossan Onigiri Shokudo Shiga Lunch Menu

At Yasu No Ossan Onigiri Shokudo Shiga Lunch in Otsu, the menu centers on a comforting and customizable selection of traditional Japanese rice balls that highlight both simplicity and bold flavor combinations. The onigiri lineup includes 明太子クリームチーズ／Mentaiko cream cheese, offering a rich balance of salty roe and smooth cream cheese, alongside 卵黄肉そぼろ／minced egg yolk meat, which brings a savory, umami-packed filling with a soft, hearty texture. Seafood lovers are well served with 鮭イクラ／salmon roe, combining the deep flavor of salmon with the popping brininess of roe for a classic Japanese bite. A more smoky and indulgent option appears in 焼き味噌炙りチーズ／grilled miso grilled cheese, where roasted miso and melted cheese create a deeply aromatic profile with a modern twist. The menu also features 昆布生たらこ／Kelp raw cod roe, delivering a clean, oceanic taste enhanced by the natural saltiness of cod roe and the subtle depth of kelp. Guests are also given flexibility to mix fillings for an additional +50 yen, allowing for a more personalized onigiri experience. Overall, the menu feels focused yet creative, balancing traditional Japanese comfort food with inventive ingredient pairings that make each rice ball feel distinct and thoughtfully crafted.